下北沢　肉バル　Ｂon

【Cooking】

An example of an assortment of appetizers

Asparagus and yam with anchovies

Tea duck pastrami

Rape blossom olives

Marinated King Oyster Mushrooms

Homemade liver pate

Carrot rape

Thick Tochigi shiitake mushroom topped with cheese

Smoked Hokkaido pork cartilage

Beetroot coleslaw

White mushroom and cream cheese meatloaf

salad

Raw vegetable salad with sauteed mushrooms

Limited course menu

Grilled Wagyu beef yukhoe bowl

Carpaccio

Horse sashimi carpaccio with balsamic sauce

Grill and French fries

Kirishima pork shoulder loin

pasta

Tagliatelle with meat sauce

dessert

Fluffy French toast

[All-you-can-drink] 2,000 yen extra

All-you-can-drink drinks available with about 40 varieties

Course contents (appetizer platter, etc.) may change depending on the availability of ingredients.

■ All-you-can-drink menu

wine

House wine red and white

Sparkling

whiskey

Highball, Grapefruit Highball, Coke Highball, Ginger Highball

sour

Lemon, grapefruit,

Plum wine

Plum wine soda/on the rocks

Cocktail

Cassis Peach Kahlua Vodka

Soft drink

Oolong tea, green tea, ginger ale, cola, grapefruit, orange juice, mango juice

All-you-can-drink is limited to 90 minutes